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Rabinor also describes Todos Santos as “a foodie’s paradise” — his personal picks consist of Docecuarenta “for a few of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-desk restaurant led by one of Mexico’s renowned chefs, Javier Plasencia; and “refreshing oysters at Oystera.”Bacalar is often a ado